We had such a laugh doing these photos, but I’m feeling slightly guilty because we got told off, in a very nice way, by the farmer who owned the corn fields. He was very understanding, and completely saw why we were so drawn to his beautiful fields. I know I should have got written permission three months in advance, but sometimes uninhibited spontaneity takes over…





Auberge du Lac | Chef Phil Thompson | Photography at Brocket Hall
Image of the Week #11
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